Outdoor kitchens
Built-in grills, pizza ovens, refrigeration, and stone counters that hold up to Carolina summers.
- Layouts engineered around how you actually cook - prep zones flanking the grill, a beverage station out of the work triangle, and seating that puts guests across the counter from the cook (not behind them).
- Premium appliance packages from Lynx, Hestan, Kalamazoo, Twin Eagles, and Alfresco - gas, charcoal hybrid, kamado inserts, side burners, teppanyaki tops, ventilated warming drawers, and undercounter ice makers and kegerators.
- Wood-fired and gas pizza ovens (Forno Bravo, Alfa, Gozney) with proper hearth depth and venting for true 800°F cooking - not the decorative units that crack after one season.
- All gas, water, and electrical lines pulled and inspected before stone goes down. Drains under every appliance bay so a fridge leak never tears apart your counter.
Materials & finishes: Stone counters: leathered granite, quartzite, and dense porcelain slab. Cabinetry: marine-grade 316 stainless or HDPE - never wood-faced exterior cabinets.
